Effects of COVID-19 on Asia-Pacific

In recent years, progress has stalled in reducing the number of undernourished, and the prevalence of certain nutritional indicators, such as stunting in children under five years of age, was already much too high, as reported last year.

Since then, the situation has worsened. While it is not yet possible to fully quantify the damage done to food security and nutrition by COVID-19, the pandemic has had a serious impact on the region. Even countries that initially reported a limited number of COVID-19 cases experienced the negative effects of the containment measures, combined with people's health concerns, that led to a major contraction of economic activity in this region and worldwide. Disruption in food supply chains only added to the problems.

A way forward

The situation could have been worse without the response of governments and the impressive social protection measures they put in place during the crisis. In building back better food environments, future agri-food systems will have to provide better production, better nutrition, a better environment and better lives.

For this reason, focus must be on meeting the needs of small-scale, family farmers, and indigenous people in the region. Food systems must also prioritize the dietary needs of vulnerable groups, including young children and women.

Commitments have been made to ensure recovery and there are opportunities to begin the hard work of advancing food security and nutrition through transforming agri-food systems such as the United Nations Food Systems Summit, the Nutrition for Growth Summit and the 2021 United Nations Climate Change Conference (COP26). Implementing these commitments will be needed to meet the second Sustainable Development Goal, SDG2, to eradicate food insecurity and malnutrition.

 

_{Source & credit: FAO}